Roasted Duck Breast with Fig Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck Moisture Infused Duck Breast
• 1/4 cup brown sugar
• Finely grated zest and juice of 2 oranges
• 1 tbs Tamari sauce
• 1/2 cup Duck Stock (can be updated with chicken stock)
• 1/3 cup Fig jam
• 2 tbs Raspberry Vinegar
• 1/4 cup (60ml) olive oil
• 1 Blood Orange
• 2 oranges
• 2 Red Oak, leaves separated, torn if large
• ½ bunch watercress
• 1 tbsp Toasted Pumpkin seeds
• 1 tbsp Toasted Sunflower seeds
• 1/4 cup chopped chives-batons
• 1/4 cup mint leaves, roughly torn
• 1/4 cup flat-leaf parsley, roughly chopped
• 1/3 cup 3 colour Quinoa – cooked per instructions
• 1/3 cup Shaved Pecorino
• 1 Fresh Fig- sliced