Asian Baked Basa

Ingredients

• 200g Pork mince
• 1 small Onion, finely diced
• Onion Salt
• Garlic Salt
• Black Pepper
• Paprika
• 1 tsp of Capers
• Dried Parsley
• 1 Egg to bind
• ½ a Courgette sliced
• Soaked in White Wine Vinegar for 20 minutes
• Dredged in seasoned flour
• Fried until crispy
• 3 Basa Fillets
• 1 Thumb of fresh Ginger, finely sliced
• A hand fun of Cashew Nuts, toasted
• A hand fun of Laver Seaweed, finely chopped and deep fried
• 2 Tbsp of Honey
• 1 Tbsp of Rice Wine Vinegar
• 2 Tbsp of Soy Sauce (Gluten free for us)
• 1 Tbsp of Oyster Sauce (Gluten free for us)
• 300g Butter / Margarine
• 1 Tbsp of fresh Thai Basil, chopped