Roasted Pepper, Spinach and Feta Flatbreads | Canadian Goodness

Ingredients

• 1 cup (250 mL) unsalted cooked or drained rinsed canned chickpeas
• 1 1/2 cups (375 mL) baby spinach leaves divided
• 1 small clove garlic
• 1/4 tsp (1 mL) salt
• 2 tbsp (30 mL) freshly squeezed lemon juice
• 1 tbsp (15 mL) tahini or other nut or seed butter
• Pepper
• 1 roasted sweet red pepper (about 3/4 cup/175 mL strips)
• 4 6- to 8-inch (15 to 20 cm) whole wheat pita breads
• 4 oz (125 g) Canadian Feta cheese crumbled