Delicious Feta Spring Flatbreads with Spinach and Mint - Recipe By Me
Soft homemade flatbreads filled with creamy feta, spinach and fresh mint, then pan-fried until golden and served with a zesty mint sauce.
Ingredients
- 200g self-raising flour
- 170g Greek yoghurt
- 100g feta cheese, crushed
- 2 tablespoons cream cheese
- Handful of mint leaves, finely chopped
- 100g spinach, wilted with boiling water, squeezed and roughly chopped
- 2 garlic cloves, minced
- 1 teaspoon black pepper
- 1 tablespoon mint sauce
- 1 tablespoon olive oil
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