Cute little twisted chocolate and peanut butter cake - Savoury Trips

Ingredients

• Crust: 1.5 cups almond flourr
• 1 1/2 cups nuts
• 6-8 date palms
• 3 tablespoons coco powder
• 3 tablespoons coconut oil
• Chocolate frosting: 400 gr dark chocolate
• 1/4 cup coconut oil
• 1/3 thick coconut milk
• 1 vanilla pod
• Peanut butter frosting: 60 gr plain butter
• 1 cup peanut butter
• pinch of seasalt
• 1 tablespoon coconut oil
• 2 tablespoons coconut milk
• 2 tablespoons honey
• Decoration: Chopped peanuts and coconut powder