Paneer Pasta With Pesto Recipe | Arla UK
Try our easy recipe for toasted paneer pasta, made with homemade pesto with basil and cashew nuts. Prepare a quick dinner in less than 20 minutes using arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 2 tbsp olive oil
- 200 g Apetina® Paneer, chopped
- 8 cherry tomatoes, chopped
- 8 green asparagus, chopped
- 8 shiitake and chestnut button mushrooms
- 2 tbsp balsamic glaze
- 120 g spaghetti
- ½ g garlic cloves
- salt
- pepper
- 4 tbsp olive oil
- 8 g fresh basil leaves
- 20 g cashews nuts
- 2 lemons
- 2 limes
- 30 g watercress
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