Blackberry Parfait Recipe & Apple Sponge - Great British Chefs
This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton
Ingredients
- 300g of blackberry purée
- 150g of sugar
- 6 egg yolks
- 75ml of water
- 150ml of whipping cream
- 225g of blackberries
- 100g of sugar
- 3 tbsp of water
- 65g of golden syrup
- 90g of sugar
- 1 tsp bicarbonate of soda
- 3 apples, peeled, cored and sliced
- 25g of butter
- 50g of honey
- 6 egg whites
- 125g of icing sugar
- 125g of ground almonds
- 100g of natural yoghurt
- 25g of sugar
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