How to Make Red Velvet Whoopie Pies with Blueberries - Best Red Velvet Whoopie Pies

How to Make Red Velvet Whoopie Pies with Blueberries - Best Red Velvet Whoopie Pies

www.delish.com

Red velvet cookies sandwiched with whipped cream cheese frosting and juicy blueberries make for the perfect Independence Day treat.

Keywords

  • American
  • Fourth of July
  • Southern
  • vegetarian
View full recipe on www.delish.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.delish.com.

Share this recipe:

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. kosher salt
  • 1/2 tsp. baking soda
  • 1/2 c. (1 stick) butter, softened at room temperature
  • 1 c. granulated sugar
  • 2 large eggs
  • 1/4 c. unsweetened cocoa powder, sifted
  • 1 tbsp. red food coloring
  • 1/2 c. whole-fat buttermilk
  • 1 tbsp. distilled white vinegar
  • 1 tsp. vanilla
  • 8 oz. cream cheese, cold
  • 1 1/2 c. powdered sugar, plus more for dusting
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. kosher salt
  • 1 1/2 c. heavy whipping cream
  • 1/2 c. chopped toasted pecans
  • 1 pt. fresh blueberries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This