Red Velvet Whoopie Pies
We bake little red velvet cakes and then sandwich them together with a cream cheese and marshmallow frosting for a playful take on a classic treat.
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Airtight container
- Refrigerator
Ingredients
- Cakes
- ½ cup (1 stick) unsalted butter, at room temperature
- ¾ cup light brown sugar
- ¼ cup sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- One 1-ounce bottle red food coloring
- 1¾ cups all-purpose flour
- ¼ cup cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk
- One 8-ounce package cream cheese, at room temperature
- One 16-ounce jar marshmallow fluff
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