Red Velvet Whoopie Pies
We bake little red velvet cakes and then sandwich them together with a cream cheese and marshmallow frosting for a playful take on a classic treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cakes
- ½ cup (1 stick) unsalted butter, at room temperature
- ¾ cup light brown sugar
- ¼ cup sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- One 1-ounce bottle red food coloring
- 1¾ cups all-purpose flour
- ¼ cup cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk
- Filling
- One 8-ounce package cream cheese, at room temperature
- One 16-ounce jar marshmallow fluff
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