How to Make My Refreshing Chilled Shrimp & Crab Salad
Looking for a light summer dish? Try my Chilled Shrimp & Crab Salad! It’s zesty, easy to make, and perfect for warm days. You’ll love this delicious twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1/2 cup (75 g) shrimp, peeled and deveined
- 2 cups (480 mL) tomato juice
- 3 medium cucumbers, chopped
- 1 small tomato, chopped
- 2/3 cup (100 g) crab meat, cooked
- 1/2 cup (120 mL) lemon juice, freshly squeezed
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