Jerk Salmon & Pineapple Traybake

Jerk Salmon & Pineapple Traybake

www.booths.co.uk

METHOD For the Jerk Salmon 1. Mix the garlic granules, paprika, cayenne pepper, allspice, thyme, cinnamon and sweet chilli sauce in a small bowl and set

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Ingredients

  • 4 salmon fillets
  • 1/2 fresh pineapple, peeled
  • 1 tsp garlic granules
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp all spice
  • 1/2 tsp dried thyme
  • 1/4 tsp cinnamon
  • 3 tbsp sweet chilli sauce
  • 1 cucumber
  • 1 red chilli, finely sliced
  • 1 lime, juice only
  • 1 tbsp sweet chilli sauce
  • 1 tbsp unsweetened desiccated coconut
  • A handful of coriander leaves
  • 8 lime wedges
  • Coriander leaves

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