Jerk Salmon & Pineapple Traybake
METHOD For the Jerk Salmon 1. Mix the garlic granules, paprika, cayenne pepper, allspice, thyme, cinnamon and sweet chilli sauce in a small bowl and set
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Ingredients
- 4 salmon fillets
- 1/2 fresh pineapple, peeled
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp all spice
- 1/2 tsp dried thyme
- 1/4 tsp cinnamon
- 3 tbsp sweet chilli sauce
- 1 cucumber
- 1 red chilli, finely sliced
- 1 lime, juice only
- 1 tbsp sweet chilli sauce
- 1 tbsp unsweetened desiccated coconut
- A handful of coriander leaves
- 8 lime wedges
- Coriander leaves
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