Maple Bacon & Blue Cheeze Pizza - Butternut Mountain Farm

Ingredients

• 2 par-baked pizza crusts
• 5 tablespoons pizza sauce
• 1/2 cup shredded mozzarella cheese
• 2 apples, peeled, cored and thinly sliced
• 6 slices of bacon, pre-cooked and crumbled
• 1/4 red onion finely sliced
• 1/2 cup blue cheese crumbled
• 1 sprig of fresh oregano – leaves removed and chopped
• 2 tablespoons Grade A Dark Robust Maple Syrup