Maple Macaroni & Cheese - Butternut Mountain Farm
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Ingredients
- 3 tablespoons unsalted butter, plus more for greasing the dish
- 3 tablespoons all-purpose flour
- 2 1/4 cups whole milk
- 3 tablespoons maple syrup
- 3-4 cups grated sharp cheddar cheese, plus more for layering
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon maple pepper
- 1/4 teaspoon of paprika
- 3/4 lbs elbow noodles
- 1 cup breadcrumbs, about 2 slices of toasted Maple Bread*, pulsed in food processor
- 2 tablespoons unsalted butter
- Salt, to taste
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