Cherry Pie Sour Cream Crumb Bars
Crunchy pecan crust, creamy sour cream filling, and fresh fruit topped with buttery crumbs—bake until golden in a 375°F oven. Perfect dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Cooking tools:
- Food processor
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Refrigerator
Ingredients
- 1/2 cup butter, melted and cooled to room temperature
- 1/2 cup light brown sugar
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup pecans
- 1 can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 Tablespoon all purpose flour
- 1 egg
- 1/2 teaspoon vanilla extract
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