Winter Caprese Salad Recipe | Epicurious

Name: Winter Caprese Salad Recipe | Epicurious
Ingredients: 12 plum tomatoes, cut lengthwise in half; 1 1/2 cups extra-virgin olive oil; salt and freshly ground black pepper; 2 cloves garlic; 6 tablespoons freshly grated Parmigiano-Reggiano; 6 cups fresh basil leaves, plus a few leaves for garnish; 4 tablespoons pine nuts; 8 large bocconcini (from buffalo mozzarella) or 2 pounds buffalo mozzarella, cut into quarters

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Editor's note: The recipe and introductory text below are adapted from Molto Italiano by Mario Batali. It's part of a special menu created by Lidia Bastianich and Mario Batali for Epicurious's...

Keywords

italian
plum tomato
parmesan
basil
pine nut
mozzarella
starter
dinner
gluten free
vegetarian
easy
blender
winter
cookbooks

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Ingredients

12 plum tomatoes, cut lengthwise in half
1 1/2 cups extra-virgin olive oil
salt and freshly ground black pepper
2 cloves garlic
6 tablespoons freshly grated Parmigiano-Reggiano
6 cups fresh basil leaves, plus a few leaves for garnish
4 tablespoons pine nuts
8 large bocconcini (from buffalo mozzarella) or 2 pounds buffalo mozzarella, cut into quarters