Build-Your-Own Nacho Board
Build-Your-Own Nacho Board Prep 40 Minutes Total Time 2 Hours 40 Minutes Servings 8 Ingredient List Queso Dip - 1 lb Kraft™ Velveeta™ Cheese, cut into cubes -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Serving bowl
- Serving board
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Spoon
Ingredients
- 1 lb Kraft™ Velveeta™ Cheese, cut into cubes
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 3/4 cup milk
- 1 lb shredded cooked chicken (about 4 cups)
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1/4 cup water
- 1 lb ground beef (at least 80% lean)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2/3 cup water
- 1 bag (11 oz) tortilla chips (about 12 cups), any variety
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated as directed on can
- 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
- Guacamole
- Sour cream
- Pico de gallo salsa
- Shredded lettuce
- Sliced ripe olives
- Thin-sliced green onions
- Old El Paso™ Hot Jalapeño Slices
- Old El Paso™ Creamy Salsa Verde Sauce
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