Build Your Own Burrito Board Recipe - Have A Plant

Name: Build Your Own Burrito Board Recipe - Have A Plant
Total time: 45 min
Ingredients: Chopped avocado; Sliced jalapeño chiles; Shredded romaine lettuce; Chopped green onions; Chopped red onions; Chopped tomatoes; Chopped fresh cilantro leaves; Guacamole; Pico de gallo salsa; 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated as directed on can; 1 ½ cups Old El Paso™ Shredded Mexican Style 4 Cheese Blend (6 oz); 1 ½ cups from 1 package (7 oz) Old El Paso™ Shredded 3 Pepper Blend Cheese; 2 tablespoons vegetable oil; 1 beef flank steak (1 ¼ to 1 ½ lb), trimmed of visible fat; 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breasts, cut into ½-inch strips; ¼ cup water; 1 package (0.85 oz) Old El Paso™ Chicken Taco Seasoning Mix; 1 package (8 count) Old El Paso™ Soft Tortilla Bowls, heated as directed on package; 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heated as directed on package

fruitsandveggies.org

Hosting a watch party? This Build-Your-Own Burrito Board with loads of fresh veggies and taco seasoned steak and chicken in flour tortillas easily feeds a crowd without a lot of work.

View full recipe on fruitsandveggies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.

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Ingredients

Chopped avocado
Sliced jalapeño chiles
Shredded romaine lettuce
Chopped green onions
Chopped red onions
Chopped tomatoes
Chopped fresh cilantro leaves
Guacamole
Pico de gallo salsa
1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated as directed on can
1 ½ cups Old El Paso™ Shredded Mexican Style 4 Cheese Blend (6 oz)
1 ½ cups from 1 package (7 oz) Old El Paso™ Shredded 3 Pepper Blend Cheese
2 tablespoons vegetable oil
1 beef flank steak (1 ¼ to 1 ½ lb), trimmed of visible fat
1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into ½-inch strips
¼ cup water
1 package (0.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
1 package (8 count) Old El Paso™ Soft Tortilla Bowls, heated as directed on package
1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heated as directed on package