Ingredients
- 20 g Olivenöl
- 400 g Blattspinat, frisch
- 250 g Weichkäse in Lake gereift
- ½ TL Pfeffer
- ½ TL Chiliflocken
- 120 g Butter
- 3 Eier
- 250 g Milch
- 800 g Yufkateig
- 2 TL Schwarzkümmel-Samen
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