Tofu Chowder | House Foods
Clam chowder made vegan! This comforting soup is packed with tofu, potatoes, celery and carrots – it is perfect for a cold night.
Ingredients
- 1 Tbsp. extra virgin olive oil
- 2 medium stalks celery, chopped
- 2 medium carrots, chopped
- ½ medium yellow onion, chopped
- 4 garlic cloves, minced
- 2 medium Yukon Gold potatoes, peeled and chopped
- 4 cups vegetable broth
- 4 cups unsweetened almond milk
- 2 bay leaves
- ½ tsp. salt
- ¼ tsp. freshly ground black pepper
- 1 pkg. House Foods Tofu Firm, cut into ½-inch cubes
- ½ cup frozen corn, thawed
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