Salmon Chowder Recipe | Home Pressure Cooking

Ingredients

• 1 lb Salmon fillet (skin removed, cut into chunks)
• 2 cups Potatoes (peeled and diced)
• 1 cup Corn kernels (fresh or frozen)
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 4 cups Chicken broth
• 1 cup Heavy cream
• 2 tbsp Butter
• to taste Salt and pepper
• 2 tbsp Fresh dill (chopped)