Pumpkin Pasta with Italian Sausage

Ingredients

• 1 bay leaves, dried
• 1 cup(s) chicken stock
• 1/8 tsp cinnamon, ground
• 4 garlic, clove(s), cracked and chopped finely
• 1/2 cup(s) Nature's Best Dairy® Cream, 40% Heavy
• 1/8 tsp nutmeg, ground
• 2 Tbsp Piancone® Oil, Olive, Extra Virgin
• 1 can pumpkin, canned solid pack
• Roma® Cheese Grated, Parmesan, to taste
• 1 lb(s) Roma® Pasta, Penne
• 1 lb Roma® Sausage, Italian, Mild Sweet, 5-1
• 2 Tbsp sage leaves, chiffonade
• salt and pepper, coarse ground, to taste
• 1 cup(s) wine, dry white