Pumpkin Sausage Pasta - Jo Cooks
Pumpkin Sausage Pasta - a delicious and creamy sauce with sausage and pumpkin. A perfect fall meal, not only delicious but ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 pound pasta (uncooked)
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild, casings removed)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- ½ teaspoon nutmeg (ground or freshly grated)
- ¼ teaspoon cinnamon (ground)
- 1 bay leaf
- ½ teaspoon oregano (dried)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 cup white wine
- 1 cup chicken broth (low sodium)
- 1 cup canned pumpkin
- ½ cup heavy cream
- 1 cup Parmesan cheese (freshly grated)
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