Mediterranean bean salad | Recipe | V-ZUG Vietnam

Ingredients

• 150 g dried thick white beans
• Water for soaking
• 100 ml water
• 1 lemon
• 70 ml white balsamic vinegar
• 80 ml olive oil
• 1 tsp sugar
• 1 tsp salt
• Some pepper
• red onion
• 1 clove of garlic
• 1 tbsp capers
• ½ cucumber
• 2 stalks of celery
• 200 g Datterini tomatoes
• 5 sprigs of basil
• 5 sprigs of flat-leaved parsley