Mediterranean Bean Salad - Half Cup Habit
Delightful Mediterranean Bean Salad with fresh veggies, beans, and herbs—quick, easy, gluten-free, and perfect for any occasion.
Ingredients
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 3 tbsp maple syrup
- 2 tsp mustard (Dijon)
- 1/2 tsp sea salt
- 1 tsp oregano (dried)
- 1/2 tsp pepper (black)
- 4 cups green beans (fresh; ends trimmed and diced into 1 1/2 inch pieces)
- 1 15 oz can kidney beans (drained and rinsed)
- 1 15 oz can chickpeas (drained and rinsed)
- 1 bell pepper (yellow)
- 1 bell pepper (red)
- 1/4 onion (red; diced)
- 1 cucumber (diced)
- 1 cup tomatoes (cherry; halved)
- 1/2 cup basil (roughly chopped)
- 1/2 cup parsley (roughly chopped)
- 1/2 cup feta cheese
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