Tomato-Vegetable Shorba with Orzo - Forks Over Knives

Name: Tomato-Vegetable Shorba with Orzo - Forks Over Knives
Ingredients: 2 cups chopped onions; ¾ cup chopped potato; ½ cup chopped celery; ½ cup chopped carrot; 3 cloves garlic, minced; ½ teaspoon Ras el Hanout; ½ teaspoon paprika; 1 15-oz. can tomato sauce; 1¼ cups chopped zucchini; 1 cup dried orzo pasta; 1 tablespoon finely snipped fresh parsley; 1 teaspoon finely snipped fresh mint; Sea salt and freshly ground black pepper, to taste; Steamed grains (optional)

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This thick and savory vegetable soup comes together in no time. It calls for Ras el Hanout, a classic North African spice blend with a rich aroma and...

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Ingredients

2 cups chopped onions
¾ cup chopped potato
½ cup chopped celery
½ cup chopped carrot
3 cloves garlic, minced
½ teaspoon <a target="_blank" href="https://www.forksoverknives.com/recipes/ras-el-hanout/">Ras el Hanout</a>
½ teaspoon paprika
1 15-oz. can tomato sauce
1¼ cups chopped zucchini
1 cup dried orzo pasta
1 tablespoon finely snipped fresh parsley
1 teaspoon finely snipped fresh mint
Sea salt and freshly ground black pepper, to taste
Steamed grains (optional)