Taco Meatloaf With Salsa and Cheddar (Easy Family Dinner) - Quickie Recipe

Ingredients

• 1 1/2 lb (680 g) 85 percent lean ground beef
• 3/4 cup (60 g) finely crushed corn tortilla chips
• 1 large egg, beaten
• 1/2 cup (120 g) thick salsa, plus 1/3 cup (80 g) for topping
• 1/2 cup (75 g) finely chopped yellow onion
• 1 small jalapeno, seeded and finely minced, optional
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup (115 g) shredded sharp cheddar cheese, divided
• 1/2 cup (115 g) canned diced green chiles, drained
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges