Spaghetti Tacos with Ground Beef and Cheese (Easy Family Dinner) - My Home Made Recipe

Ingredients

• 8 oz (225 g) spaghetti, broken in half
• 1 tablespoon olive oil
• 1 lb (450 g) lean ground beef
• 1/2 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 packet (1 oz or 28 g) taco seasoning
• 1 cup (240 ml) marinara sauce
• 1 can (10 oz or 283 g) diced tomatoes with green chiles, drained well
• 1/2 teaspoon kosher salt, plus more for pasta water
• 1/4 teaspoon black pepper
• 8 crunchy taco shells
• 1 1/2 cups (170 g) shredded cheddar cheese
• 1/4 cup (15 g) sliced scallions or chopped cilantro, optional
• Sour cream, salsa, or jalapenos, optional for serving