Tomato-Basil Soup with Fresh Corn Recipe - Recipezazz.com

Name: Tomato-Basil Soup with Fresh Corn Recipe - Recipezazz.com
Ingredients: 1/2 cup plus 3 tablespoons olive oil, divided; 16 ounces onions, prechopped (2 containers); 3 garlic cloves, smashed; 1/2 cup tomato paste (unsalted); 2 1/2 pounds fresh tomatoes, chopped; 3/4 cup vegetable stock (unsalted); 2 teaspoons kosher salt; 1 1/4 teaspoons black pepper; 1 cup fresh basil leaves, chopped, divided; 16 ounces silken tofu, drained (1 package); 2 1/2 cups heirloom tomatoes, chopped (about 1 1/4 pounds); 1 1/2 cups fresh corn kernels (about 3 ears); 6 tablespoons red wine vinegar

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Great recipe for when you've made a trip to the farmers market or have a bumper crop of home-grown tomatoes! I sub silken-tofu for the cream for

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