Sausage, Peppers, and Onions | Recipe Cart

Sausage, Peppers, and Onions | Recipe Cart

www.getrecipecart.com

Savor game day comfort with sweet and spicy Italian sausage, sautéed bell peppers, and aromatic garlic in a flavorful tomato sauce—perfect for 4 servings in 50 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.

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Cooking tools:

  • Pan with lid
  • Stove
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Spatula
  • Wooden spoon
  • Serving platter
  • Garlic press
  • Fine-mesh sieve

Ingredients

  • 4 Italian sausage links (sweet, hot, or a couple of each)
  • 2 tablespoons extra virgin olive oil
  • 1 green bell pepper, sliced into 2 to 3 inch-long strips
  • 1 red bell pepper, sliced into 2 to 3 inch-long strips
  • 1 bell pepper of another color (yellow or orange or purple), sliced into strips 2-3 inches long
  • 4 garlic cloves, sliced into slivers
  • 1 large sweet or yellow onion, sliced into 1/4-inch half-moons
  • 1 small (15-ounce) can crushed tomatoes
  • 1 tablespoon dried oregano
  • 1/2 cup Marsala or red wine (optional)
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt to taste

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