Italian Sausage and Peppers | Recipe Cart
Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Plate
Ingredients
- 2 tablespoons Vegetable oil
- 1 package Johnsonville Naturals Mild Italian Sausage
- 1 green pepper, (thinly sliced)
- 1 red pepper, (thinly sliced)
- 2 sweet onions, (thinly sliced)
- 2 cloves garlic, (minced)
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
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