Soy-Glazed Steaks with Thai Aromatics | CookNoted
This marinade brings together the deep umami of soy and oyster sauces with bright lime and fragrant garlic pounded smooth. Even a few hours transforms ordinary
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Ingredients
- 1 1/2 lb steaks (ribeye, sirloin, or NY strip work best)
- 1/2 tsp whole black peppercorns
- 2 cloves garlic cloves, peeled
- 2 tbsp soy sauce (light or dark works)
- 1 1/2 tbsp oyster sauce
- 2 tsp granulated sugar
- 1 tbsp fresh lime juice (about 1 large lime)
- 2 tbsp neutral oil (vegetable or canola)
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