Kale Salad with Cranberries, Feta, and Walnuts
Try this fresh kale salad with cranberries, feta, and walnuts! Packed with flavor, texture, and nutrition, it’s an easy, healthy salad recipe perfect for lunch or dinner.
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Cooking tools:
- Salad spinner
- Paper towel
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 big bunch green-leaf kale (to make about 8 cups of thinly sliced leaves)
- 1 1/2 tablespoons rice-wine vinegar, red-wine vinegar, or apple cider vinegar
- 1 1/2 teaspoons minced shallots
- kosher or sea salt, to taste
- 6 tablespoons extra-virgin olive oil
- freshly ground black pepper, to taste
- 1/3 cup roughly chopped dried cranberries
- 1/3 cup roughly chopped toasted walnuts
- 1/3 cup crumbled feta cheese
- 1 tablespoon fresh lemon or lime juice
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