Peanut butter and salted caramel-filled muffins – Food & Home Magazine
These peanut butter and salted caramel-filled muffins are a deliciously indulgent treat. This muffin recipe is quick and easy and absolutely yum!
Ingredients
- <h3>SALTED-CARAMEL FILLING</h3>
- 50ml golden syrup
- 40g butter
- 40g demerara sugar
- 50g castor sugar
- 60ml (¼ cup) fresh cream
- 7,5ml (1½ tsp) Maldon Sea Salt flakes
- <h3>PEANUT-BUTTER MUFFINS</h3>
- 280g cake flour
- 80g castor sugar
- 10ml (2 tsp) baking powder
- pinch salt
- 100g crunchy peanut butter
- 250ml (1 cup) milk
- 1 egg, beaten
- 50g butter, melted
- 50g salted peanuts, roughly chopped + extra, to garnish
- fresh figs, to garnish
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