Peanut butter and salted caramel-filled muffins – Food & Home Magazine

Peanut butter and salted caramel-filled muffins – Food & Home Magazine

www.foodandhome.co.za

These peanut butter and salted caramel-filled muffins are a deliciously indulgent treat. This muffin recipe is quick and easy and absolutely yum!

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Ingredients

  • <h3>SALTED-CARAMEL FILLING</h3>
  • 50ml golden syrup
  • 40g butter
  • 40g demerara sugar
  • 50g castor sugar
  • 60ml (¼ cup) fresh cream
  • 7,5ml (1½ tsp) Maldon Sea Salt flakes
  • <h3>PEANUT-BUTTER MUFFINS</h3>
  • 280g cake flour
  • 80g castor sugar
  • 10ml (2 tsp) baking powder
  • pinch salt
  • 100g crunchy peanut butter
  • 250ml (1 cup) milk
  • 1 egg, beaten
  • 50g butter, melted
  • 50g salted peanuts, roughly chopped + extra, to garnish
  • fresh figs, to garnish

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