Butter and marmalade muffins
This is a basic recipe with a little less sugar, but swirled with your favourite preserve – they’re as lovely made with jam as they are with marmalade.
Ingredients
- 2 cups plain flour
- 3 tsp baking powder
- ½ tsp salt
- 1 egg
- ¾ cup caster sugar
- 1 cup milk
- 75g melted butter, plus 15g extra for brushing
- ½ cup marmalade, plus extra for brushing
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