Butter and marmalade muffins

Butter and marmalade muffins

www.smh.com.au

This is a basic recipe with a little less sugar, but swirled with your favourite preserve – they’re as lovely made with jam as they are with marmalade.

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Ingredients

  • 2 cups plain flour
  • 3 tsp baking powder
  • ½ tsp salt
  • 1 egg
  • ¾ cup caster sugar
  • 1 cup milk
  • 75g melted butter, plus 15g extra for brushing
  • ½ cup marmalade, plus extra for brushing

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