Finnish Salmon Soup (Lohikeitto) Recipe – Creamy & Delicious – Sharp Blades
This dish for Lohikeitto, or real Finnish salmon soup, is rich in fresh salmon, potatoes, and dill and is creamy and filling. In forty minutes, it will be ready
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 500g (1.1 lb) fresh salmon fillet, skinless & cubed
- 1 large leek, finely sliced
- 2 medium carrots, diced
- 2 medium potatoes, cubed
- 1 liter (4 cups) fish or vegetable broth
- 250ml (1 cup) heavy cream
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1 bay leaf
- 1 tsp white pepper
- 1 bunch fresh dill, chopped
- Salt to taste
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