Lohikeitto - Finnish Salmon Soup Recipe - Recipezazz.com

Name: Lohikeitto - Finnish Salmon Soup Recipe - Recipezazz.com
Ingredients: 1 pound salmon fillet (skin on, if possible); 4 tablespoons butter; 1 leek (large leek, trimmed, sliced and well rinsed); 5 cups fish stock (see note about Quick Stock); 1 pound potatoes (russets, peeled and cut in cubes); 1 carrot, whole (large carrot, peeled and sliced); 1 cup dill, minced (fresh, divided use); 1 cup heavy cream; 1/4 teaspoon allspice (more or less, to taste); *Note: The preparation steps include instructions for making Quick Fish Stock. Or, you can just buy ready-made at the grocery).*

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In times past, Finnish food was seasonal; in winter there were no easily available green vegetables and the primary purpose for food was to provide energy

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Ingredients

1 pound salmon fillet (skin on, if possible)
4 tablespoons butter
1 leek (large leek, trimmed, sliced and well rinsed)
5 cups fish stock (see note about Quick Stock)
1 pound potatoes (russets, peeled and cut in cubes)
1 carrot, whole (large carrot, peeled and sliced)
1 cup dill, minced (fresh, divided use)
1 cup heavy cream
1/4 teaspoon allspice (more or less, to taste)
*Note: The preparation steps include instructions for making Quick Fish Stock. Or, you can just buy ready-made at the grocery).*