Vegan and No-Bake Cheesecake Bark | Shayna's Kitchen

Vegan and No-Bake Cheesecake Bark | Shayna's Kitchen

shaynaskitchen.com

Indulge in a vegan and no-bake Cheesecake Bark made with shortbread cookies, creamy coconut yogurt, and burst blueberries. Perfectly sweet and easy to make!

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Ingredients

  • 9 oz Siete Foods Mexican Shortbread Cookies
  • 1/4 cup coconut oil
  • 1/2 cup pecans
  • 8 oz coconut yogurt
  • 11 oz blueberries blistered
  • Strawberries blackberries and raspberries

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