Vegan and No-Bake Cheesecake Bark | Shayna's Kitchen
Indulge in a vegan and no-bake Cheesecake Bark made with shortbread cookies, creamy coconut yogurt, and burst blueberries. Perfectly sweet and easy to make!
Ingredients
- 9 oz Siete Foods Mexican Shortbread Cookies
- 1/4 cup coconut oil
- 1/2 cup pecans
- 8 oz coconut yogurt
- 11 oz blueberries blistered
- Strawberries blackberries and raspberries
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