Baked Blueberry Cheesecake Bars - Vegan Recipe

Ingredients

• [Base]
• 400g pack McVities plain original digestives
• 1/2 cup coconut oil, melted and cooled + extra for greasing (sub for melted vegan butter if you don’t like the taste of coconut oil!)
• [Filling]
• 1 cup cashews, soaked overnight and drained
• 227g tub vegan cream cheese (e.g. Tofutti brand)
• 1 cup coconut cream
• 1 1/2 tablespoons cornflour
• 2 teaspoons vanilla bean paste
• 2/3 cup agave syrup
• 1 tablespoon coconut oil
• Finely grated zest of a lemon
• 1/4 cup lemon juice
• [Blueberry compote]
• 1 punnet blueberries
• 1/4 cup agave syrup
• 2 tablespoons water
• [For garnish]
• 1/4 cup edible flowers (optional)