Pate Brisee from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Sift the flour, salt, and sugar together into a bowl; add the butter and shortening and cut them into the dry ingredients with a pastry blender or 2 knives until the mixture is like coarse meal. Sp...
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Ingredients
- Pinch of sugar
- ½ teaspoon salt
- 1½ cups unbleached (all-purpose) flour
- 3 tablespoons solid vegetable shortening, chilled
- 5½ tablespoons (⅔ stick) unsalted butter, chilled
- ¼ cup ice water
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