Tahini za'atar egg salad | Recipe | A kitchen in Istanbul
Egg salad with Middle Eastern flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vidarbergum.com.
Ingredients
- 4 eggs
- 50 g tahini
- 50 g Greek yoghurt
- 1 Tbsp extra virgin olive oil (plus extra to serve)
- 1 Tbsp lemon juice
- 1–2 Tbsp water
- 1 spring onion (green onion/scallion) (finely chopped (optional))
- 10 g flat-leaf parsley (Italian parsley) (finely chopped)
- 2–3 tsp za'atar
- 1 pinch pul biber (Aleppo pepper)
- salt and pepper
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