Greek Inspired Egg Salad - Kidney Kitchen
Greek Inspired Egg Salad Enjoy a twist on your typical egg salad. Here the dressing is a mix of hummus and tahini for a creamy, flavorful alternative to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 4 medium eggs
- 2 tablespoons hummus
- 1 tablespoon tahini
- ¼ cup water
- 8 black olives (32 grams), pitted and quartered
- ¼ small red onion (18 grams), minced
- ¼ cup parsley, chopped
- ½ teaspoon oregano, dried
- ½ lemon, juiced
- ¼ teaspoon black pepper, freshly ground
- 2 rounds 6-inch pita or naan bread
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