Pumpkin Maple Cornbread

Name: Pumpkin Maple Cornbread
Total time: 30 min
Ingredients: 1¼ cups cornmeal; ¾ cup all-purpose flour; ½ cup brown sugar (packed); 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup heavy cream; 1 large egg; ½ cup maple syrup; 1 cup canned pumpkin; 1 tablespoon butter (melted); ¼ cup pepitas (pumpkin seeds)

www.jocooks.com

This Fall inspired easy-to-make Pumpkin Maple Cornbread is not only moist and delicious, it can be made in about 30 minutes.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

Share this recipe:

Cooking tools: