Pumpkin Cornbread Recipe: How to Make It
Our pumpkin cornbread uses all-purpose flour, cornmeal, brown sugar, milk, butter and a few autumnal baking spices for the perfect fall dinner side.
Keywords
- best pumpkin cornbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup cornmeal
- 3/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs, room temperature
- 1-1/2 cups canned pumpkin
- 1/2 cup 2% milk
- 3 tablespoons butter, melted
- Pumpkin butter, optional
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