Grilled Chicken & Veggie Dinner Recipe
Grilled Chicken & Veggie Dinner Recipe - Delicious and healthy, perfect for a tasty meal.
Ingredients
- 4 boneless, skinless chicken breast halves (3 ounces each, about 12 ounces total)
- ½ zucchini, cut in half lengthwise
- ½ medium red bell pepper, quartered
- ½ medium eggplant, quartered
- 2 Portobello mushroom caps, halved
- 1 cup (one 8-ounce bottle) low-fat Italian dressing
- 6 ounces uncooked whole wheat linguine
- ¼ cup freshly grated Parmesan cheese
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