Ice Cream Cannolis
Three cannoli shells are dipped in dark and white chocolate and stuffed with Blue Bunny® Pistachio Almond, Chocolate, and Vanilla Bean Ice Cream.
Keywords
- ice cream
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellsfoodservice.com.
Cooking tools:
- Ice cream scoop
- Baking sheet
- Parchment paper
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 12 premade chocolate dipped cannolis
- 12 #30 scoops (17 fl. oz.) Blue Bunny® Pistachio Almond Ice Cream
- 1/2 cup (4 oz.) roasted pistachios
- 12 #30 scoops (17 fl. oz.) Blue Bunny Chocolate Ice Cream
- 1/2 cup (4 oz.) chopped white chocolate chunks
- 12 premade white and chocolate dipped cannolis
- 12 -#30 scoops (12 oz.) Blue Bunny Super Premium Vanilla Bean Ice Cream
- 1/2 cup (4 oz.) small chocolate chips
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