Roasted Corn Salad is a Summertime classic - Kitchen Wrangler | Melissa Guerra
Roasted Corn Salad is that sweet, crisp summer salad that you dream about - and you may find yourself making it all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 5 ears fresh corn, shuck and silk removed
- 2 tbsp. olive oil (30ml)
- 3 green onions, minced
- ½ cup chopped cilantro (26g)
- ½ green bell pepper, cored and chopped
- ½ red bell pepper, cored and chopped
- 1 clove garlic, pressed or minced into a pulp
- 3 tbsp. mayonnaise (45ml)
- 3 oz. crumbled queso cotija or feta cheese (85g)
- 1/3 cup grated parmesan cheese (33g)
- Juice of 2-3 fresh limes
- Salt and pepper to taste.
- Chile powder for garnish
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