You'll love Roasted Corn Salad with Cilantro Lime Vinaigrette - Kitchen Wrangler | Melissa Guerra

Ingredients

• ½ cup cilantro (80g)
• 1 clove garlic
• Juice of 1 lime
• 1 tsp. honey (5ml)
• 2 tbsp. apple cider vinegar (30ml)
• ½ cup olive oil (120ml)
• 2 tsp. red pepper flakes (4g)
• 6 fresh corn on the cob, husks removed and cleaned
• ½ cup sliced red onion (75g)
• 1 large bell pepper or 4 small sweet peppers, mixed colors
• 1 cup cherry tomatoes, sliced in half (180g)
• 1 cucumber, peeled and diced
• 2 oz. queso fresco or feta cheese, crumbled (56g)
• 1 large avocado, cubed in chunks
• Corn tortilla chips (optional)