Banana Flambé with Cinnamon - Recipes List
In a large skillet, bring the sugar and water to a boil. Cook until it turns golden brown, about 5 minutes. Add the bananas, butter, and vanilla and continue cooking, coating the bananas with the syr
Ingredients
- 3/4 cup (180 ml) sugar
- 1/4 cup (60 ml) water
- 4 bananas, peeled and cut diagonally into 5 large chunks
- 2 tablespoons (30 ml) butter
- 1 teaspoon (5 ml) vanilla extract
- 1/4 cup (60 ml) dark rum
- 1/4 teaspoon (1 ml) ground cinnamon, or to taste
- 1/4 teaspoon (1 ml) ground nutmeg
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