Bananas Flambé Recipe from France: A Delicious Dessert with Cinnamon and Rum

Bananas Flambé Recipe from France: A Delicious Dessert with Cinnamon and Rum

excitedfood.com

Indulge in the sweet and decadent flavors of Bananas Flambé, a classic French dessert made with bananas, butter, castor sugar, cinnamon, and rum. Learn how to make this crowd-pleasing dessert and...

View Original

Share this recipe:

Ingredients

  • 6 bananas
  • 2 oz (57 g) of butter
  • 4 oz (113 g) of castor sugar
  • powdered cinnamon
  • 1 glass of old rum

More Like This