Lemon And Oil Marinated Vegetables
Tip: You will need about 2 large lemons to get 1/3 cup (75 mL) of lemon juice. Try and pick up a few extra just in case they are smaller or not very juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Mason jar
- Microplane
- Peeler
- Saucepan
- Slotted spoon
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 small Cauliflower (leaves removed)
- 1 pkg (8oz) Button Mushrooms (halved)
- 1 each Carrot and Celery Stalk
- 2 sprigs Fresh Thyme (divided)
- 1 sprig Rosemary
- 3 cups Water
- 1 tsp Lemon Zest
- 1/3 cup Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- 1 Bay Leaf
- Salt to taste (optional)
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