Lemon And Oil Marinated Vegetables

Lemon And Oil Marinated Vegetables

www.halfyourplate.ca

Tip: You will need about 2 large lemons to get 1/3 cup (75 mL) of lemon juice. Try and pick up a few extra just in case they are smaller or not very juicy.

View full recipe on www.halfyourplate.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.

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Cooking tools:

  • Mason jar
  • Microplane
  • Peeler
  • Saucepan
  • Slotted spoon
  • Fine-mesh sieve
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 small Cauliflower (leaves removed)
  • 1 pkg (8oz) Button Mushrooms (halved)
  • 1 each Carrot and Celery Stalk
  • 2 sprigs Fresh Thyme (divided)
  • 1 sprig Rosemary
  • 3 cups Water
  • 1 tsp Lemon Zest
  • 1/3 cup Lemon Juice
  • 1/4 cup Extra Virgin Olive Oil
  • 1 Bay Leaf
  • Salt to taste (optional)

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